Madras Samayal's Recipes(Tamil)Įxplore Spiceindiaonline's board "Indian Curries", followed by 47862 people on Pinterest. Bake at 350 F for 12 to 15 minutes or until they turn golden brown on the edges. Combine to make a dough, scoop them into a baking try in little portions, placing them about 2 inch apart. Stir in the rolled oats, raisins, walnuts and add the chocolate chips. Drizzle ghee and garnish with coriander leaves. Turn it off and let it rest for 15 minutes undisturbed or until the pressure settles. Maintain medium high flame and cook up to 1 whistle and then put it at the lowest flame setting and cook for another 10 minutes. Seal the cooker with lid and put the weight on. Here is our family style Kathrikkai (brinjal) Sadam (Rice).
We at home take this dish to new heights by cooking the whole thing in coconut milk. Brinjal rice is a popular rice item in Karnataka termed " Vanghi Bhath", prepared with brinjals stuffed with special spice blend and cooked along with rice. The spices are well-balanced and compliment the flavors of the main ingredients without overwhelming them and I'm looking forward to preparing many more recipes from Samayal. The recipes from this book that I've tried so far have been delicious, nutritious, and easy to prepare and probably pretty hard to sample outside of South India.
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